Mushrooms Soup For Fat Burning Recipe

Mushrooms Soup For Fat Burning Recipe

Ingredients:

Mushrooms - 400 grams;
Garlic - 4 cloves;
Sesame seeds - 1.5 tsp .;n
Refined vegetable oil - 50 ml;
Apple cider vinegar - 3 tablespoons;
Ground coriander - 1/4 tsp .;
Soy sauce - 2 tablespoons;
Parsley - 0.5 beam;
Black pepper peas - 6-7 units;
Allspice peas - 3 pieces;
Bay Leaf - 2 pieces;
Salt to taste.

Preparation:

Today I want to offer you a recipe for a delicious cold appetizer of mushrooms in Korean.
Prepare the necessary products. Rinse Mushrooms with brush thoroughly under cold water. Parsley, rinse under cold water and dry the Garlic . Greens and finely chop the garlic. In a bowl, combine vegetable oil, soy sauce, cider vinegar, spices, garlic and parsley. fry Sesame in a dry frying pan. Add to the marinade. Dip the mushrooms in boiling salted water and boil after boiling for 15 minutes over medium heat. Then fold in a colander and cool. Put the mushrooms in a glass bowl and pour the marinade. Stir. Cover and store in the refrigerator overnight. Tasty snacks ready. Help yourself!

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