Roll with chicken and vegetables recipe

Roll from lavash with chicken and vegetables recipe

Today's appetizer - a great alternative to the usual sandwich. In addition, a roll fans will love shawarma. Preparing a composition filling it can be changed according to your taste and discretion. Sweet peppers can be left with fresh, if you love it in this form.

As usual mayonnaise sauce suit, although with garlic aioli mentioned in the recipe to get interesting and savory.

Ingredients for 4 servings:

4 small thin lavash

1 medium carrot

2 small cucumber

6-7 chicken thighs

salt and pepper to taste

1/2 tsp ground sweet paprika

1 medium sweet pepper

100 grams of salad (I Romano, fits any juicy salad with a neutral taste, such as iceberg or lettuce)

3-4 tbsp aioli

Roll from lavash with chicken and vegetables recipe

Preparation:

1. Carrots three on the Korean grater or cut into thin strips. Cucumber and cut into strips.

2. Chicken thighs take out the bones and skins. Season with salt and pepper to taste, sprinkle with ground paprika.

3. In a skillet over medium warm up 1 tbsp vegetable oil. Put the chicken and fry on both sides until done, about 5-7 minutes on each side.

4.passed on to a plate and keep warm.

5. In the same skillet put chopped bell peppers into strips, salt and fry, stirring occasionally, until soft crisp condition.

6. chicken cut into small pieces.

7. Pita lubricates aioli, put lettuce and other ingredients., While leaving a couple of centimeters from the bottom free. Wrap the free bottom edge to the filling.

8. Then curl pita stuffed into rolls and serve.

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