Cake with green onion and egg recipe

Jellied cake with green onion and egg recipe

Ingredients:

Sour cream 350g
Butter 150g
Meal 280-300 g
Eggs 6 pcs.
Baking powder - 1.5 tsp
Salt 1/2 tsp
Sugar
Green onions - 1 bunch

Jellied cake with green onion and egg recipe

Preparation:

1. Prepare the ingredients for the dough and filling. Sour cream filler in the test can be replaced by kefir or natural yoghurt.
2. For the filling: boil 4 eggs, cool, peel and chop.
3. Green onions (it should be a lot) wash, dry, finely chopped, salt to taste. You can add a little black pepper.
4. Mix in a bowl the chopped eggs and green onions. The filling is ready.
5. Knead the dough: add in the cream, salt, sugar. Mix.
6. Melt the butter. Beat the eggs (2 pcs.)
7. Alternately add the sour cream melted butter, beaten eggs.
8. Add the flour baking powder and pour it into a liquid mixture. Mix well until smooth.

9. Should get a thick mass, like porridge.
10. Form for baking grease with a piece of butter. You can sprinkle the bottom with breadcrumbs.
11. Pour in the form of a little more than half of the dough.
12. Carefully put the stuffing on top of onion and eggs.
13. Top pour the remnants of dough, gently spreading it over the entire surface of the cake.
14. Put the pie in a preheated 200 degree oven. Bake for about 35 minutes, until golden brown.
15. Give the cake to cool to a warm state, covered with a clean towel, then put it on a flat plate.
16. Cut the cake into portions.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.