Chicken Breasts In Italian Recipe

Ingredients:

1/2 onion pieces.
Olive oil - 2 tbsp
Garlic - 2 cloves
Puree tomatoes - 800 g
Oregano - 1 tsp
Sugar - 1 tsp
Salt - 3/4 tsp
Chicken breasts - 4 pcs.
Eggs - 2 pcs.
Salt - to taste (for the breasts)
Breadcrumbs - 50 g
Oil for frying
Parmesan - 100 g
Fresh basil - 8 leaves
Mozzarella and Edam - 120 g

Chicken breasts in Italian recipe

Preparation:

1. Grate onion and put in a deep pan.
2. Add 2 tablespoons olive oil and put on medium heat.
3. Fry for 2-3 minutes.
4. Squeeze the garlic through and add to the onions and fry for 1-2 minutes.
5. Add the tomato puree (tomatoes in a blender to grind or a press for potatoes).
6. Add the oregano, sugar, salt.
7. Stir, bring to a boil, reduce heat and simmer for 10-12 minutes, uncovered. Then remove from heat and set aside.

8. Season Chicken breasts with salt .
9. Heat oven to 200 ° C.
10. Beat eggs with a pinch of salt in a separate bowl, put in another cup of bread crumbs and grated cheese on a fine grater.
11. Pour into a separate pan frying oil.
12. Dip each breast first in egg, then in bread crumbs and Parmesan into the pan - fry on both sides until golden brown.
13. Prepare a baking dish, pour on the bottom half of the cooked tomato sauce, decompose chicken breast on top .
14. Cover the rest of the tomato sauce, then chopped fresh basil and sprinkle with mozzarella cheese or Edam.
15. Bake in oven for 20-25 minutes.

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