Curd cheese Recipe

Curd cheese Recipe :

Curd cheese Recipe

Ingredients:

• Cottage cheese - 200 g
• Powdered sugar - 2 tbsp
• Butter - 30 g
• Chocolate - 80 g
• Vanilla sugar - 1 package
• Caramel, jam or coconut

Preparation:

1. melt the chocolate in a water bath. Silicon brush grease molds (I have silicone) with a thin layer of chocolate. Remove the molds in the freezer for 5-10 minutes. If necessary, you can repeat the application of chocolate on the places where there are "gaps" and then send in the freezer for 2-3 minutes.
2. While the chocolate hardens, cottage cheese rub with powdered sugar, vanilla and softened butter.
3. We get molds from the freezer, fill 1/3 of cottage cheese, put in the center of the stuffing, fill to the end of cottage cheese. Top lubricates cheese melted chocolate and put them in the fridge to feed.

Bon Appetit!

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