Calamari Recipe

Ingredients:

- Kalmar (600)
- Black pepper (to taste)
- Common salt (to taste)
- Chicken egg (2 pcs.)
- Cow milk (1 stack).
- Flour, wheat (200)

Calamari Recipe

Preparation:

1. To start you need to process squid. Remove the skin, the chorus and all the insides. After you have cleaned squid, you need to throw them in boiling and salted water. Keep in water need about 1 minute. Then you need to get squid and discard them in a colander. We wait until the water has drained.

2. Next, cut the squid, which can be, there is cut into rings, and it is impossible to have to cut into stripes. The width of the ring or strip should be approximately 1 cm.

3. You need to prepare the batter. To do this, take a large, deep bowl. It pour the flour in the center of the flour to make a small hole. It pour milk. All very well to mix. The resulting foam is necessary to add the egg whites. All this once again mix well. Then add salt and pepper.

4. Choose a pan with a thick bottom. Pour onto bottom butter and heat it up to a moderate temperature. Each piece squid need to dip into the batter and place in the pan. Fry needed until golden brown.

5. While the fried calamari, you need to prepare the dish and cover it with paper towels. Remove all the squid and put them on a dish. After the oil is drained, it is necessary to remove the tissue and shift to another squid dish. The entire dish is ready to feed!

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