Spicy Beef In Red Wine Recipe

Ingredients:

The flesh of beef - 700 g
Beef Broth - 100 ml
Dry red wine - 1 stack.
Olive oil - 2 tbsp
Butter - 2 tbsp
Balsamic vinegar - 1 tbsp
Sheet Malabar cinnamon - 2 pcs .
Salt
Orange pepper

Spicy Beef In Red Wine Recipe

Preparation:

1. Cut meat across the grain pieces of approximately 100 g in weight.
2. Generously sprinkle with orange pepper (if you do not like spicy, you can greedy).
3. In a heated pan add the olive oil and butter, heat.

4. Put the meat and fry until golden brown. I already I salt the meat in the pan when it is already grab crust.
5. Add the stock, wine, balsamic vinegar. Bring to a boil, add the cinnamon leaf Malabar.
6. Reduce the heat, cover the pan with a lid, simmer on low heat for about an hour.
7. Serve with garnish. I served with spaghetti with herbs, paprika and tomato petals.

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