Cottage Cheese Cappuccino Recipe

Ingredients:

Cottage cheese - 450 g
Powdered sugar - 1/3 cup + ½ cup
Instant coffee - 2 tsp
Black Chocolate - 300 g
Cream 35% - 500 ml

Cottage cheese cappuccino recipe

Preparation:

1. Prepare the ganache. To do this in a saucepan, boil 200 ml cream (postpone 2 tablespoons) and dissolve them in chocolate. Allow to cool.
2. The deferred cream dissolve the coffee. In the bowl of a blender combine cottage cheese, 1/3 cup powdered sugar and coffee cream.
3. Grind until smooth.
4. Whip the remaining cream with the powdered sugar.

5. Put cottage cheese in the transparent cups , filling it halfway.
6. Put ganache very carefully .
7. Complete all a layer of whipped cream.
8. Put in refrigerator for 15 minutes. It can be done in the evening and remove in the refrigerator overnight. Before serving, decorate with fresh raspberries berries cappuccino.

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