Short pastry pie recipe

Ingredients:

- 150 g flour
- a pinch of salt
- 75 g butter
- 1 egg yolk
- 3 tablespoons water

Short pastry pie recipe

Preparation:

1. In a bowl, combine the flour and a pinch of salt.
2. Then add the cold butter cut into small pieces and hands knead the mixture to become similar to the crumb. Add egg yolk and 2 tablespoons of ice water.

3. Mix and, if necessary, add more water (dough should be homogeneous). BLIND dough ball and wrap in foil.
4. Send in the refrigerator for 30 minutes. Bake the dough at 180 degrees, using it for cooking cakes and berry baskets.

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