Mushroom Cream Soup Recipe

Ingredients:

Mushrooms - 200 g
Carrots - 1 pc.
Onions - 1/2 head
Potatoes - 1-2 pcs .
Processed cheese - 70-100 g
Milk (cream) - 100 g
Vegetable oil - 1 tbsp
Dill - 1 bunch
Salt - to taste
Pepper - to taste

Mushroom cream soup recipe

Preparation:

1. Prepare the ingredients.
2. Potatoes cut into medium cubes, cover with water and put to boil. Boil the potatoes for 5-7 minutes after boiling.
3. Prepare Slice mushrooms, finely chop the onions, carrots grate. Add a little vegetable oil and fry the mushrooms and vegetables for 3 minutes, stirring occasionally.

4. Add the soup in the blinder and simmer for 7-10 minutes it more.
5. Add to the soup small pieces of cheese, milk or cream. Give a boil and remove from heat.
6. Add to the soup finely chopped dill, cover it with a lid and allow to stand for at least 10 minutes.
7. The soup is ready!

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