Meatloaf with boiled eggs recipe

Meatloaf with boiled eggs recipe

Meatloaf with boiled eggs recipe

Ingredients for 6 servings:

• 800 grams of pork, beef or mixed minced meat (I had pork)
• 3-4 slices of white bread
• 2 small bulbs
• 2 cloves garlic
• 1 raw egg
• 4-6 hard boiled eggs boiled
• 1 tbsp sauce
• a small bunch of parsley
• salt and pepper to taste

Meatloaf with boiled eggs recipe

Meatloaf with boiled eggs recipe

 Meatloaf with boiled eggs recipe

Meatloaf with boiled eggs recipe

Meatloaf with boiled eggs recipe

Preparation:

1. Bread put in a blender and pulverized into crumbs.

2. Onions, garlic and finely chop the parsley.

3. Put in a bowl of beef, onion, garlic, bread crumbs, to drive a raw egg, pour Worcestershire sauce, salt and pepper to taste.

4. Put everything in a bowl

5. Mix.

6. Half of the minced meat put into a form that lay on top of the whole boiled eggs.

7. Cover with the second half of meat.

8. Put in a preheated 200 degree oven and bake until done, about 45-40 minutes.

9. Ready roll removed from the mold and give stand 10 minutes at room temperature.

10. Cut and serve.

Bon Appetit!

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