Pasta Nautically Recipe

Ingredients:

Beef blade - 600 g
Salt - 2 tsp
Onions - 2 pcs .
Vegetable oil - 20 ml
Pasta - 400 g
Butter - 20 g

Preparation:

1. Meat is necessary to cook for 1.5-2 hours. Put the meat in cold water, bring to a boil over high heat, remove the foam and then cook on low heat with a minimum boiling. Do not forget to add salt and fragrant roots when cooking to get a good broth.
2. Cooked and cooled down to grind the meat grinder or food processor to a state of crumbs.
3. Chop onion into small cubes and fry until golden brown.

4. In plenty of salted water to cook the pasta .
5. The water is drained, and add the pasta to the hot butter.
6. Mix the onions with the prepared meat and fry in a pan. For juiciness in ground meat is well to add a little broth left over from cooking meat.
7. Mix the pasta with meat, a good warm and serve hot.

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.