Layered salad with chicken recipe

Ingredients:

1. Chicken (breast, thigh) - 250-300 g
2. Mushrooms - 200 g
3. Eggs - 4 pcs.
4. Carrots - 1 pc.
5. Onions - 1 pc.
6. Cheese - 100 g
7. Mayonnaise - 100 g
8. Green onions - 20 g
9. Vegetable oil for frying

Layered salad with chicken recipe

Preparation:

1. If the dried mushrooms, then they need to be washed, pour hot water and leave for 1 hour. Then wash them again, cut.
2. Mushrooms fry over low heat in oil for 25 minutes. Meanwhile, chop the onion and grate the carrots.
3. In another pan, pour 1 tablespoon of oil and fry the onion and carrot until golden brown.
4. Chicken fillet cut and put in a salad base.

5. Lubricate shredded chicken mayonnaise.
6. Boiled eggs grate and sprinkle with the next layer.
7. Put fried onion and carrot.
8. Lubricate this layer with mayonnaise.
9. Put the mushrooms, grate cheese on top on a fine grater and sprinkle with chopped green onions.
Tip: It is important to fry the onions and carrots in the smallest amount of oil, and the same for mushrooms, or salad get too fat.

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