Florentine Rice Cake Recipe

Ingredients :

Butter - 120 g
Flour - 250 g
Powdered sugar - 100 g
Salt - 1 pinch
Vanilla - 1 pod (optional)
Zest Lemon
Large egg yolks - 2 pcs .
Cold water or milk - 2 tbsp

Filling:

Rice for risotto - 300 g
Vanilla - 2 pods
Sugar - 3-4 tbsp
Butter - 50 g
Zest of 3 oranges
White wine - 1 glass
Fat milk - 1 L
Large Eggs - 2 pcs .
Powdered sugar - 2 tbsp

Preparation:

1. To prepare the dough grind butter, flour, powdered sugar, salt, vanilla, zest and egg yolks in a blender or by hand. When the mixture becomes like the bread crumbs, pour the milk and form a dough ball. We put the dough in a greased with butter form and recovering in the freezer for 1 hour.
2. Meanwhile, the filling can be prepared. In a saucepan with a thick bottom melt the butter. Incised vanilla pods in half and take out the seeds and add them to the butter and stir. Warms on low heat for 1 minute, then Pour rice with sugar and orange zest. Increase the heat and pour in the wine. Stirring constantly, waiting for the smell of alcohol is completely gone.

3. Gradually pour in the milk, cook over medium heat for 15 minutes. Give the rice to cool, then add the eggs and stir. In a preheated 180 ° C oven send the form with the dough for 12 minutes. On the basis of baked pour a mixture of rice, sprinkle cake with powdered sugar. Then increase the temperature to 200 degrees and bake 20 minutes until golden brown. Serve the cake with cream can be fresh or ice cream.

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