Low-Calories Cake With Cherries Recipe

Ingredients:

1 kg of cherries
2 tsp of oil
120 g of fructose
2 eggs
a pinch of salt
130 g black flour
1 tsp baking powder
2 bags of vanilla sugar

Preparation:

- Wash Cherry , remove seeds, juice liberated merge.
- Beat the softened butter with the fructose , 1 package of vanilla sugar and a pinch of salt until a lush white cream.
- Add the eggs one at a time and butter at low speed.
- Pour the flour mixed with baking powder, stir.
- Put the dough into the prepared pan, smooth, pour it cherry, lightly push it into the dough.
- Bake at 180 ° C 45 - 50 min.
- The cooled cake sprinkle with remaining vanilla sugar.

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