Salmon Souffle Recipe

Ingredients:

• 500 grams of salmon or trout fillets
• 2 fresh egg whites
• 100 ml yogurt or milk 0%
• salt

Preparation:

1- Grind Salmon fillet in a blender or in meat grinder.
2- Put eggs with salt add the milk and beat a couple of minutes. Carefully enter into the beaten mass of chopped salmon fillet, stir. Soufflé molds filled to 3/5 volume.
3- Bake for 35-40 minutes in the oven, preheated to 180 grams. C. During baking a souffle to rise, after cooling settles.
4- Ready souffle completely cool and only then removed from the molds. Share souffle in the dish, with laid lettuce. Bon Appetit!

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