Delicious chocolate cake recipe

Moist chocolate cake recipe

Ingredients:

Flour - 1.5 cups

Cocoa - 3 tbsp

Butter - 100 g

Sugar - 0.5 cups

Water - 1 cup

Lemon juice - 1 tbsp

Instant coffee - 0.5 tsp

Soda - 1 tsp

Salt

Vanilla

For the cream, icing:

Milk - 2 tbsp

Cacao - 1 tbsp

Sugar - 2 tbsp

Butter - 20 g

The water - 2 tbsp

Starch - pinch

Moist chocolate cake recipe

Preparation:

1. To prepare the cake, we need two bowls. In one, we will mix bulk ingredients in the other - wet.

2. Loose: mix the flour, cocoa, baking soda and salt.

3. Wet sugar, melted butter, water, lemon juice, and coffee. Mix.

4. Now carefully pour the wet ingredients into the dry, kneading dough. The more you whip up the dough, the better. The dough turns out watery. It shimmers in the form and send bake 40 minutes at 180 degrees.

5. Meanwhile, prepare the cream glaze. To this mix all the ingredients except the starch. It must be separately diluted with water. When the chocolate mixture boils, fasten the fire and slowly introduce the starch. Turn off the heat.

6. When the cake baked, it is necessary to be patient and let it cool completely. Lubricate it with chocolate cream, decorate with berries and serve tea.

Enjoy all the meal!

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