Marmalade With Mandarins And Apples Recipe

Ingredients:

• 5 large mandarins (the total weight of approximately 450 g)
• 2 medium-sized apple (total weight of about 200 g)
• 3 teaspoons incomplete agar powder (no slides)
• 0,25 teaspoon ginger
• 0,5 tsp turmeric

Preparation:

Soak the agar in 3 tablespoons of water and leave for about half an hour. Ready-to-use agar should be uniform, the consistency of jelly.
Clean and peel tangerine , remove seeds and coarse film. If rough peel apples or, if you want a more delicate dessert, remove the peel, remove the seed pods, slice the apples into cubes.
Chop the fruit in a blender. Put the fruit puree in a saucepan, add spices, blanch for about 3 minutes. The amount of stévia depends on which fruits are used and how to get a sweet dessert. If apples and oranges are very sour, you need to increase the amount of sweetener. Add to the boiling mass of agar, boil for another minute.
Pour the mass in the form of hardening, leave for 2 hours in a cool place. Get ready marmalade molds, cut into cubes.

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