Sweet Cake With Condensed Milk Recipe

Ingredients:

for the dough:
- Butter 200 g
- Sour cream 200 g
- 2 cups sugar
- Egg 2 pcs.
- flour
- Soda 1 tsp

Cream:

- Boiled condensed milk 500 g
- Butter 100 g
- Roasted nuts (peanuts, I took) 70-100 g
- Black chocolate 30 g

Sweet Cake With Condensed Milk Recipe

Preparation:

Get advance butter to make it soft.
Beat the eggs, add sugar and beat again. Sugar should be dissolved. Connect the egg-sugar mixture with sour cream and butter.
Add flour, baking soda and replace the dough.
Put it on 30 minutes in the refrigerator.

Then divide the dough into 3 pieces and roll out thinly into a rectangle. Especially observe the shape is not worth it, because then you have to cut the crusts, and cut the need for decoration.

Put one layer on a baking sheet and pierce in different places with a fork.
Bake in oven for 20 minutes at a temperature of 200 ° C.
Ready-made cakes cool slightly, put them on top of each other and cut the edges to get a smooth rectangles.
Trim put in the oven for 10 minutes, so they are well dried up and acquired rich color, and then grind. I used to do a rolling pin.

Now you can enjoy cream.
Chocolate melt. To do this, I put it into a small deep dish for a few minutes in the microwave.
Boiled condensed milk combine with butter and melted chocolate and mix thoroughly.
Peanut clean, crush using a rolling pin, add the cream and stir.
Each oil cream cake.
The latter cake and smear the top edge.
Sprinkle crumbs and grated chocolate.
Put in the fridge for 2-3 hours to thoroughly soaked cake.

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