Cake Eclair Recipe

Cake Eclair Recipe

Cake Eclair Recipe

Ingredients:

Dough:

• 115 g unsalted butter
• 1 cup water
• 1 cup flour
• 4 large eggs

Chocolate layer:

• 55 g of dark chocolate
• 2 tablespoons tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 3 tablespoons hot water

cream layer:

• 4 cups milk
• 225 g softened cream cheese
• 2 large package (145 g) vanilla instant pudding (or 3 little by 95-100 g)

Topping:

• 225 g whipped cream
• chocolate syrup or melted chocolate

Cake Eclair Recipe

Preparation:

Heat the oven to 200 degrees.
Dough. In a large saucepan, bring butter and water to a boil over medium-high heat. Then add the flour and reduce heat to a minimum. Cook, stirring, until it has the ball, which will fall from the bottom of the pan. Remove from the heat and reload the dough in a large bowl. Beat one egg at a time, beating well after each addition. Must knead the dough uniform, which must be put on the bottom of the mold 22 x 33 cm (the form does not need to be lubricated with oil). Send in a preheated 200 degrees oven for 35 minutes. Totally cool.
Chocolate layer. Melt the chocolate and butter for 1 minute in the microwave. Stir. Continue to heat at 20-second intervals until smooth. Add the vanilla. Sift powdered sugar  into the chocolate mass. Pour water into the mixture, continuing to stir (perhaps all of the water is not required) until a uniform pasty mass.



A layer of cream. In a bowl, beat the cream cheese until air condition. Gradually pour in the milk, continuing to whisk. Then add the pudding mixture, whisking until thickened. Apply the cream over the chocolate. Finish the cake with whipped cream. Garnish with chocolate syrup. Draw a longitudinal line, then a fork or toothpick to make a drawing. Before submitting let stand in the refrigerator for impregnation.

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