Funky Cake Of Gingerbread Recipe

Ingredients:

For the cake:
- 500 g carrots
- 2 small bananas
- 1.5-2 orange
- 1 kiwi
- walnuts

For the cream:

- 500 grams of sour cream
- 2/3 - 1 cup sugar
- 150 g of butter

For the glaze:

- 3 tablespoons sugar
- 1-2 tablespoons milk or cream
- 3 tablespoons cocoa
- 50 g butter

Preparation:

1.Cut Gingerbread horizontally into three parts.
2. Make the cream. To do this, beat the sugar with the softened butter. Add the sour cream and mix until completely homogeneous.
3. Dip the bottom of the cakes in the cream and plump laid on a flat plate. The gaps between the gingerbread crumbs and put a coat with cream.
4. Now we stack a layer of bananas, sliced ovals or circles.
5. Again poppy cookies in cream and put the next layer (gingerbread tops until use).
6. New layer - again fruity.
7. Brush the tops of the orange cakes, also dipped in cream and leave to soak until the table, cook yourself a chocolate glaze.
8. Mix the milk, sugar and cocoa, and set on fire. Continuously stir. Milk can replace sour cream or cream left you. When the mixture comes to a boil, add the butter and mix until the consistency of melted chocolate glaze and remove from heat.
9. Quite a bit cool, pour the glaze cake. Placed on top of circles kiwi, orange slices and toasted nuts intervals fall asleep.
10. Remove the cake in the fridge for 1.5-2 hours, and then ... and then you have the ears will not drag. Rather, it turns out not even a cake in the usual sense, but incredibly tasty dessert with fresh fruit.

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