Goulash Of Chicken Fillet Recipe

Ingredients:

chicken fillet - 500 - 600 g
Carrots - 1 pc.
onions - 1-2 pieces.
garlic - 1 -2 cloves
sunflower oil - 3 tbsp
Water - 1.5 Art.
sour cream - 2 tbsp
tomato paste - 1 tbsp
flour - 1 tbsp
bay leaf - 1-2 pc.
salt - to taste
pepper - to taste

Goulash Of Chicken Fillet Recipe

Preparation:

1. Prepare the ingredients.
2. Cut Chicken fillet into small pieces. Share on heated pan and lightly fry in vegetable oil.
3. Add to the meat of grated carrot, finely chopped onion and garlic. Stir and fry for 5-7 minutes. Reduce heat.

4. Add the cream to the meat, tomato paste and flour, mix well and cook for five minutes.
5. Then pour water into the pan, stir gently, add salt, bring to a boil and leave the stew to simmer for 20 minutes. At the end add to the stew bay leaf and spices.
6. Serve with a garnish and fresh vegetables.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.