Chicken Liver Salad Recipe

Ingredients:

Chicken liver 350 g
Pickled cucumbers 10 pcs .
boiled eggs 5 pcs .
Carrots 4 pcs .
Luke 4 pcs .
200 g of mayonnaise

Preparation:

- Cut liver into small strips and boil it
- Cut Cucumbers into small cubes
- Boil the carrots and grate
- Cut the onion into small cubes and fry in a pan with oil until golden brown
- Boil the eggs, separate the whites from the yolks, whites Grate
- The yolks left for decoration
stacked layers in a rectangular or oval dish with high sides in the following order:
- Liver 1/2 portions, fluff with mayonnaise
- 1/2 servings of fried onions
- Pickled cucumbers 1/2 servings
- Carrots, mayonnaise fluff
- Proteins, fluff mayonnaise
- The remaining liver, onions, pickles and mayonnaise fluff thick
- Sprinkle yolk, grated on a fine grater.

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