Salad "Chanterelle" Recipe

Simple, but very tender and tasty salad!

Ingredients:

● 2 chicken breast fillets
● 3 pickles
● 200 g . Korean carrot
● 200 g . cheese
● 2 garlic cloves
● mayonnaise
● greens.

Preparation:

1. Fillet boil in salted water, then cut into stripes (or parse hands on fiber).
2. Wash Cucumbers and cut into stripes, cheese on a coarse grater.
3. Mix the fillet, cheese, cucumbers and carrots, add squeezed through a press garlic and mayonnaise.

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