Vegetable Snack Balls Recipe

Ingredients:

Beetroot - 2 pieces
Carrots - 3 pieces
Low-fat cheese - 100 grams
Eggs - 2 pieces
Prunes - 50 grams
Nuts - 50 grams
Natural yoghurt - 200 g
Salt - to taste

Cooking method:

Cook the carrots, beets until tender. Cool, clean.
Eggs also cook, cool, peel. Separate the whites from the yolks.
Cheese grate, divided into two portions.
Beets and carrots separately grate on fine grater and mix with grated cheese and beets and carrots separately.
To add the grated beets egg yolk, yogurt.
For carrots - shredded protein and a little minced garlic, yogurt.
From beet pulp to form balls, which roll up into a piece of plum and walnut.
From the carrot is the same as inside a piece of prune or walnut.
If the mass is turned enough wet and badly stick together into a ball, add a little yogurt.
Put the balls on a platter, top to decorate with yogurt and herbs. Put half an hour in the refrigerator.
Instead, prune or walnut, you can add the olives.

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