Korean Carrot Salad Recipe

Ingredients:

Chicken fillet - 250 g
Chicken Eggs - 3 pcs .
Korean carrot - 130 g
Cheese - 100 g
Mayonnaise - to taste
Greens for decorating
Salt - to taste

Korean Carrot Salad Recipe

Preparation:

1. boil Chicken fillet , cool directly in the broth (if fillet will be juicy), cut into strips. Put in a salad bowl the first layer of mesh to make mayonnaise.
2. The second layer - carrots in Korean, above - mesh mayonnaise.
3. grate Cheese and put a third layer.

4. put the grated egg white On the cheese to, fluff with mayonnaise.
5. The last layer - egg yolks, grated on a fine grater.
The decoration can serve greens and carrots in Korean. I took the flowers from mayonnaise (using a pastry nozzles). Before serving, you need to give the salad stand for two hours at room temperature.

Bon Appetit!

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