Fruits Jelly Cake Recipe
Preparation time - 1.5 hours.
Setting time - 3-4 hours (preferably overnight).
Number of servings - 10-12.
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| Fruits Jelly Cake Recipe |
Ingredients:
For biscuit.
3 eggs, 0.5 cups sugar, 1 tsp soda, 1 cup (200 g.) flour.For filling.
3 oranges, 3 mandarin, 150 g of pineapple, 150 g (1 small) bananas.For the cream.
'50 Gelatin, 1 packet of vanilla, 900 g sour cream 10%, 1 cup of sugar. |
Fruits Jelly Cake Recipe
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
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| Fruits Jelly Cake Recipe |
Cooking method:
1. dissolve Gelatin in water according to the instructions. After 40-60 minutes of warm up, do not boil !, until complete dissolution. Cool.2. From the eggs, sugar, baking soda and flour knead the dough for a simple sponge cake.
3. Bake the biscuits at a temperature of 180 C for 15 minutes.
4. Cut The cooled sponge cake into squares the size 1,5 h 1,5 see.
5. peel Oranges and tangerine , tangerine disassemble into slices, cut oranges into slices.
6.cut Pineapple and banana into cubes.
7. Whip the cream with the sugar, add the vanilla and cooled gelatin, mix well, if gelatin is sufficient, then after 10 minutes the cream begins to freeze, do you need everything quickly.
8. put Fruits beautifully on the bottom of the mold with detachable sides.
9. Share of the biscuit.
10. biscuit cubes to lay out fruit. Pour the cream, then put again a biscuit and fruit pour cream.
11. Cake cover with cling film and send it in the refrigerator overnight.
12. The next day, remove the cake from the mold gently inverting onto a plate. Pieces from the cake smooth, sponge inside saturated with cream, gentle. Sugar biscuit and cream a little sweetness of fruit is well set off the cake. Lovers of jelly cakes will be delighted!
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