Scrambled Eggs With Ham And Cheese Recipe
Ingredients:
- 3 eggs- 2 tbsp milk
- Ham, cheese, tomatoes (or any other ingredients)
- salt pepper
- butter
Preparation:
Whisk Eggs with milk, salt and pepper to taste. Chop the ingredients for the filling.In a frying pan melt a piece of butter,
Add the stuffing.
Once the omelet lightly browned on one side, lightly pressing, starting its collapse into a tube to the middle.
Then move the rolled omelet in the center of the pan, pour the rest mass and cook until ready (to the consistency to be able to continue to fold the omelet) .Such a way to obtain a flat omelet!
Ready cut omelet into pieces and immediately apply!


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