Mushroom Salad With Chicken Recipe

Cooking time: 1 hour

Degree of difficulty: easy

Ingredients:

350 g chicken fillet
500 grams of mushrooms
300 grams of cheese
2 tbsp. spoons of mayonnaise
Salt and pepper to taste

Preparation:

Boil the chicken in salted water. Divide the meat into thin fibers. As it turns out beautiful.
Wash mushrooms. Cut them along with the feet on the thin plate. Peel can not shoot.
Fry the mushrooms in sunflower oil until the moisture evaporates and mushrooms slightly browned. Instead of sunflower oil, you can use butter. Then the salad will have a delicate flavor.
Grate Cheese , which can take anywhere.
Now you can start dressing. To add a little meat cooled mushrooms.
Then add the cheese and mix. Mushrooms should be a little warmer, a little cheese to melt. But you need to get in the way quickly to the salad does not turn into a lump of cheese.
Now arch mayonnaise, salt, if desired.
I note that I am not salted mushrooms, as they are very cool to absorb salt and is likely to spoil the dish. Ready to submit a salad in the refrigerator, to all properly soaked.
The beauty of this lettuce is that you can experiment with it. For example, fungi. You can not just take the mushrooms, but also mushrooms and oyster - just perfect.
Meat can be selected in any desired, to your taste. Instead of store mayonnaise can be prepared in the home. Will just perfectly. In general, prepare health is such a salad and fantasize. Bon Appetit!

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