Salad With Carrots And Liver Recipe

Salad With Carrots And Liver Recipe

Salad With Carrots And Liver Recipe

Ingredients:

chicken liver - 300g
3 carrots - 180g
3 onions - 150g
3, pickled cucumber - 150g
12 tablespoons canned corn
3 tsp sunflower oil
10 tsp light mayonnaise - 50 g

preparation:

1. chop Carrot in sticks, cut onion into cubes. All salt and fry in vegetable oil
2. Finely chop the chicken livers and put out on some water in a pan (add salt a little bit), or simply boiled and cut.
3. Pickled cucumbers cut into cubes.
4. Stir in the carrots and onions, liver, corn, pickles and mayonnaise.

Calories per 100g - 137kkal

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