FRUIT PLEASURE CAKE RECIPE

Ingredients:

● Fresh strawberries - 300 grams.
● Kiwi - 1 piece.
● banana - 1 pc.
● canned pineapple (slices) - 250 gr.
● sour cream - 500 ml
● Gelatin - 1.5 sachet (25 grams) or 3 tablespoons
● cold water - 1 tbsp.
● Sugar - 1 cup
● biscuit - (1 egg, 100 g sugar, 100 grams of flour, 1 / 3 tbsp soda to extinguish vinegar...)

FRUIT PLEASURE CAKE RECIPE

Preparation:

1. Bake a cake.whisk egg with sugar, add the flour, baking soda hydrated.
2. Baking tray lined with parchment paper and pour the batter. Put in the oven at 160 degrees for 15-20 minutes and make sure that the cake is not burnt.
3. pour Gelatin cold water and allow to swell for half an hour.wash Strawberries , to drain the water.peel Kiwi, banana and cut into slices. Pineapple get the syrup and let it drain out.
4. Ready to get the cake biscuit, cool slightly and cut into cubes. Totally cool.
5. oiled bowl and lined with cling film.
6. The swollen gelatin is dissolved in a water bath. in a large bowl pour a little water, boil it. Put in a bowl of hot water with the swollen gelatin. stir with Spoon continuously until dissolved gelatin.

7. Beat sour cream with sugar (with a mixer or blender, but you can manually) and pour a thin stream of gelatin solution.
8. Fruits lay beautifully on the bottom of the bowl.
9. Pour a little sour cream jelly. Next layer - biscuit with fruit. Again pour jelly and so on, until you run out of fruit, cake and sour jelly. Make the cake should be fast because the sour cream jelly begins to freeze in front of, as they say.
10. Good all flatten with a spoon. Cover and place in refrigerator. I was a cake in the refrigerator the night and half a day. But I think that would be enough, and 3-4 hours - so quickly froze cream.
11. Bowl with the finished jelly cake on a couple of seconds into hot water. Attach the bowl to the dish and turn. Remove the plastic wrap. Ready Fruit jelly cake delight decorate as desired with a sprig of mint, lemon balm or at your discretion. Enjoy fruit!

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