Jellied Fish Pie With Potatoes Recipe

Ingredients:

Eggs - 3 pcs
Flour - 1 tbsp
Sour cream - 0.5 st
Mayonnaise - Article 0.5
Soda slaked
Salt pepper
Potatoes - 4-5 pcs .
Fish ~ 300 g .
or canned - 2 pcs .
Onions - 1-2 pieces .

Preparation:

Mix together the eggs, sour cream, mayonnaise, flour, salt, pepper and slaked soda - filling is ready. Shape (pan) grease. At the bottom of the expanded cut slices of raw potato, and onion slices on top on the bow pieces of fish. All this is to fill the dough and send it in the oven, preheated to 180°, Oven until golden brown. Quick and easy.
This minimum program. I sliced onion strips - quarters and lightly browned. The fish took the pink salmon smoked in the cake, it is much more pleasant taste than canned, but if it does not, they will go and. Sprinkle with green onions - spring onion and all my stocks sprouted - add wherever appropriate. The cake can be served as a main meal dish with broth or light liquid soup, but you can with tea as a snack in between.
Bon Appetit!

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