Potato Salad With Bacon Recipe

Ingredients:

Potatoes - 1 kg
Bacon - 200 g
Feta cheese or feta cheese - 200 g
Olive oil - 3 tbsp
Red wine vinegar - 2 tbsp
Dijon Mustard - 3 tsp
Fresh parsley - 1 cup
Arugula - 1/2 package
Lemon juice - to taste

Preparation:

1. Thoroughly wash the potatoes and boil in salted water. Then drain the water and washed the potatoes in cold water and cut into quarters.
2. Meanwhile, fry bacon over medium heat for 6-8 minutes. Then we shift to paper towels to get rid of excess fat.
3. In a large salad bowl, mix potatoes, fried bacon, cheese, mustard, chopped parsley. Refill salad with red wine vinegar and olive oil, salt and pepper.
4. Serve with a salad of fresh arugula drizzled with lemon juice.

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