Coffee Panna Cottage Recipe

Ingredients:

- 150 ml of milk
- 180 ml of 15% cream (33% cream)
- 4 tsp Sahara
- 2 tsp soluble coffee
- 1 egg yolk
- 20 g of gelatin
- 1 tsp vanilla sugar

Coffee Panna Cottage Recipe

Preparation:

1. Dissolve gelatin in 1 tablespoon water and left to swell.
2. Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat.
3. Beat the egg yolk with the sugar and whisk in the hot milk to enter.
4. The resulting mixture was put on a slow fire, heat, stirring constantly, and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatine in it. Leave to cool.

5. Pour the chilled mixture of sour cream (or cream) and mix. Pour the mixture over in the cups. Put in the fridge for 5 hours.
6. To the cooled down dessert easily separated from the molds, put them on for half a minute in hot water. You can decorate with cocoa, chocolate and grated orange peel.

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