Peel the potatoes and boil until tender, mash into a puree with no lumps, add salt, pepper, egg and flour, knead a soft dough.Table sprinkled with flour, roll out the dough thinly, cut out scones using plates, chop them with a fork ;Put tortillas on a baking tray laid by parchment paper.Bake in preheated oven for about 15-20 minutes before blush.Very tasty potato cakes are ready.
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