Fricassee Of Chicken With Potatoes Recipe

Ingredients:

Chicken thighs (cleaned fillet) - 100 g
Flour - 1 tbsp
Mushrooms - 30 g
Onions - 5 g
Milk cream (38% to + fricassee for garnish) - 3 tbsp + 3 tablespoons
Vegetable oil - 10 ml
Worcestershire sauce - 2 g
Salt to taste
Black pepper (ground) to taste
Potatoes (boiled) - 130 g
Cheese - 15 g
Pickled Cucumber - 15 g
Cherry (marinated) - 10 g
Parsley (for decoration) - twig

Fricassee Of Chicken With Potatoes Recipe

Preparation:

1. wash Chicken thighs thoroughly , dry towel and cut into cubes. Mushrooms thoroughly washed, cleaned and cut into slices. peel and cut Onions, into cubes (0.5 x 0.5 cm). Boiled potatoes clean and cut into slices 0.5 cm thick.
2. Sliced chicken sprinkled with salt and pepper, breaded in flour.
3. In a frying pan with vegetable oil to fry breaded chicken on all sides until half. Then add the mushrooms, onions. All together fry until cooked meat.
4. Add the cream and Worcestershire sauce. Stirring constantly, until thick warm. Once thickened remove the pan from the heat.
5. To garnish sliced potatoes fried in a pan until golden brown.

6. Add salt, pepper and cream.
7. Bring to a boil and evaporate until thick.
8. Roasted potatoes to pass on a cast-iron frying pan, sprinkle with grated cheese on a coarse grater and send in a preheated oven.
9. Bake until golden brown at 180 degrees for 10-15 minutes.
10. Next to the potatoes in a cast-iron frying pan ready to lay fricassee.
11. Garnish with marinated cherry tomatoes, pickled cucumbers and parsley.

Bon Appetit!

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