Potato Cottage Pie Recipe

Preparation time: 60 minutes
Servings: 4-6

Ingredients:

Stuffing:minced meat - 400 g
Pureed tomatoes - 100 g
Onions - 1 pc.
Garlic - 2 cloves
Red table wine - 100 ml
Vegetable oil - 2 tbsp
Potatoes - 5 pcs.
Butter - 50 g
Egg - 1 pc.
Milk - 50 ml
Worcestershire sauce if desired
Provencal herbs

Potato Cottage Pie Recipe

Preparation:

1. Preheat a skillet vegetable oil and fry it finely chopped onion and garlic for 5-6 minutes.
2. Add the minced meat and fry for about 10 minutes over high heat, stirring well to the meat does not remain lumpy.
3. Pour the pureed tomatoes and wine, add the herbs, reduce the heat to medium, stir and simmer for 5 minutes.
4. Reduce heat to low, cover and simmer for about 15 minutes Salt.

5. At this time, prepare the mashed potatoes on a traditional recipe.
6. Evenly put the stuffing in a baking dish.
7. Puree put in a pastry bag and squeeze on beef in the form of flowers, waves or like. You can simply put an even layer and apply a strip of a fork.
8. Sprinkle Worcestershire sauce (just a little, a few drops)
9. Bake at 200 degrees for 30 minutes.

Bon Appetit!

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