Jam With Kiwi And Lemon Recipe

Jam With Kiwi And Lemon Recipe

Very tasty jam with sour lemon and kiwi. The bright flavor and color,
a storehouse of vitamins!

Jam With Kiwi And Lemon Recipe

Ingredients:

• Kiwi - 600 g
• Sugar - 300 g
• Lemon - 1 pc.
• Water - 100 mL

Preparation:

1. Wash Lemon , cut half into quarters.
2. Put  in The pan sliced ​​lemon, 100 g of sugar and water. Heat and simmer 10 minutes.
3. Peel Kiwi and cut into slices. Put in a pan to the lemon, add the juice of half a lemon and remaining sugar. Transfer to a ceramic or glass bowl and leave for the night, closing the film and not in the refrigerator .
4. Jam back into the pan, allow to boil and cook, stirring, over medium heat for 15-20 minutes.
5. pour jam into sterilized jars and roll up.

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