Stuffed Tomatoes With Rice And Shrimp Recipe

Stuffed Tomatoes With Rice And Shrimp Recipe

Stuffed Tomatoes With Rice And Shrimp Recipe

Ingredients:

• Average Tomatoes - 8 pcs.
• Shrimp - 400 g
• Rice - 100 g
• Egg - 1 pc.
• Rusk bread - 2 tablespoons
• Olive oil - 1-2 tablespoons
• Parmesan cheese (grated) - 2 tbsp
• Parsley (chopped) - 1 tbsp
• Ginger (ground) - to taste
• Salt - to taste

Preparation:

1. Frozen shrimp thaw in cold water (but this dish is better to buy already peeled shrimp). Then rinse and dip them in boiling salted water. Cook prawns for 3-4 minutes after boiling.
Figure 2. (any white, brown and any exotic mixture) boil and add chopped shrimp. For the filling, mix the breadcrumbs, lightly beaten egg, parsley and ground ginger (on the tip of a knife). Season with salt.
3. Rinse the strong and ripe tomatoes, cut them with a "cap" and cut the flesh with seeds, then they nafarshiruyte prepared stuffing, sprinkle with oil and sprinkle with grated Parmesan cheese.
4. To bake tightly packed tomatoes in an oven dish and bake for about 20 minutes (it depends on the tomatoes) at a temperature of 180 ° C.

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