Meatballs In Tomato Sauce With Prunes Recipe

Ingredients:

Minced meat - 500 g
Tomatoes - 5 pcs.
Breadcrumbs - 2 tbsp
Garlic - 2 cloves
Prunes - 20 pcs.
Salt - to taste
Pepper - to taste
Vegetable oil - for frying

Meatballs In Tomato Sauce With Prunes Recipe

Preparation:

1. We spread the stuffing in a large bowl, add to it one grated tomato, breadcrumbs, spices, salt and ground black pepper to taste. Good and knead thoroughly.
2. From stuffing forming small balls.
3. In a skillet Warms vegetable oil and fry the meatballs on all sides.

4. In a separate pan fry the finely chopped onion. As soon as the onion begins to change color and become transparent, add to it grated tomatoes and prunes, which should be pre-cut into two halves. Add the spices, salt and pepper to taste, stir and wait until the sauce boils.
5. spread the meatballs in tomato sauce with butter, which they fried. Cover with a lid. Bates heat to medium and simmer for 30-40 minutes.

Bon Appetit!

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