Pizza With Cauliflower Recipe

Pizza With Cauliflower Recipe

Pizza With Cauliflower Recipe

Ingredients:

For the dough:

• Cauliflower - 2 pcs.
• Garlic - 2-3 cloves
• Salt - to taste
• Italian blend of herbs - to taste
• Pepper - to taste
• Grated Parmesan cheese - 100 g
• Egg white - 2 pcs.

For the sauce:

• Low-fat yogurt - 0.5 stack.
• Fresh basil - 0.5 stack.
• Garlic - 2-3 cloves
• Olive oil - 1 tbsp
• Salt and pepper - to taste

For filling:

• Zucchini - 1 pc.
• Tomato - 1 piece.
• Olive oil - to taste
• Grated Parmesan - 0.5 stack.
• Basil - to taste

Preparation:

1. Disassemble the cauliflower into florets and chop in a blender (not too finely). Cook cabbage weight in the microwave for 14 minutes and let cool. With kitchen towels squeeze cauliflower to get rid of excess moisture. Place the cabbage in a large bowl, add the grated garlic, salt, Italian seasoning and pepper 1/3 cup grated Parmesan cheese. Stir thoroughly, add the egg whites and knead the dough.
2. Shots baking parchment and place of cabbage dough round formation for pizza. Bake in oven for 30 minutes at a temperature of 200 ° C.
3. For the sauce: Mix yogurt in a food processor, basil, olive oil and garlic until smooth.
Sliced ​​zucchini slices and tomato season with olive oil, salt and pepper and fry on the grill at medium heat for 2-3 minutes on each side.
4. Ready cake sprinkle with parmesan pizza, hold in the oven until the cheese melts. Then spread on the cake yogurt sauce, put the vegetables and sprinkle with remaining cheese. Place the pizza on the grill for 2-3 minutes to melt the cheese.

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