Potatoes With Mushrooms In Cream Recipe

Ingredients:

Potatoes - 8 pcs.
Mushrooms - 400 g
Garlic - 4 cloves
Parsley - 1 bunch
Vegetable oil - 5 tbsp
Sea salt - to taste
Black pepper - to taste
Fatty cream - 300 ml

Potatoes With Mushrooms In Cream Recipe

Preparation:

1. Prepare the ingredients.
2. Preheat the oven to 200 ° C. Peel and wash the potatoes, then cut into slices 2-3 mm thick.
3. Rinse the potatoes by starch and leave to drain.
4. Meanwhile, chop the mushrooms.
5. Heat the oil in a frying pan with a thick bottom over medium heat. Put the potato slices, mix with a wooden spoon so that all slices are coated with oil. Add salt and pepper. Continue to stir until until you see how the potato slices are sticky, t. To. The potato starch starts to produce.
6. At the same time, heat the pan for the mushrooms, add one tablespoon of olive oil, put the mushrooms and season with salt.

7. Once the potato slices become sticky, add the garlic and pour in the cream - as much as is necessary in order to fully cover the potato slices, but no longer (as shown, and can be less).
8. Reduce heat and cook the potatoes for about five minutes, until the cream thickens slightly.
9. Remove from heat ready mushrooms.
10. Finely chop the parsley.
11. Remove the pan from the heat and chips, try and adjust for salt and pepper. Stir in mushrooms and parsley dish.
12. Move all in a baking dish. Bake in the oven for 20-30 minutes.

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