Stew With Vegetables And Potatoes Recipe

Ingredients:

Beef - 0.5 kg
Onions - 1 pc.
Carrots - 1 pc.
Flour - 1 tbsp
Tomato paste - 1 tsp
Sour cream - 1 tbsp
Bay leaf - 1 pc.
Salt - to taste

Stew With Vegetables And Potatoes Recipe

Preparation:

1. Cut the meat into small pieces, lightly fried (you can not fry, and immediately add a little boiling water into the meat). Extinguish with onion and grated carrot in its own juice over medium heat, add a little vegetable oil.
2. Pour a small amount of water (500 grams of meat - 1 cup). Simmer until tender. The meat should be lightly covered with broth. For 10 minutes until cooked meat with salt to taste, put a bay leaf (1 pc.) And pepper (3 pcs.).
3. simmer for about 1 hour. Readiness check with a knife or fork.

4. Dilute half cup warm water , 1 tsp tomato, 1 tablespoon flour and 1 tablespoon sour cream .
5. Mix well in a glass, to avoid lumps. Continuous stirring stew, add to the mixture. Goulash in the eyes begins to thicken. Extinguish 5-10 minutes. The meat is ready. If the extinguishing water has boiled away, it can be topped up. If suddenly turned stew is too thick, it can be diluted with boiling water until desired thickness.
6. Boil the potatoes in water. The water was drained, but not all the way to the bottom of a little left. Mash the potatoes in broth. Only when the potato is mashed, add the hot milk, salt and butter to taste. Serve stew with mashed potatoes.

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