Carrot Cake With Walnuts Recipe

Ingredients:

Flour - 1.5 stack.
Almond flour - 0.5 stack.
Coconut oil - 1 stack.
Carrot 400 g
Eggs - 4 pcs .
Sugar - 300 g
Vanilla sugar - 3 tsp
Cinnamon - 2 tsp
Nutmeg - 2 tsp
Cardamom - 1 tsp
Salt - to taste
Baking powder - 4 tsp
Soda - 2 tsp
Walnuts and Pecans - 150 g
Coconut - 80 g
Coconut cream - 300 g
Mascarpone - 400 g
Powdered sugar - to taste

Preparation:

1. Sift the flour, add the spices, salt, baking powder and salt and whisk to mix.
2. In a separate bowl beat 4 eggs, add sugar and melted butter.
3. Chop Carrots and add to the same, beating 5 minutes, then add chopped nuts, coconut and mix.
4. Combine the two mixtures and pour into a mold. Bake for about an hour at 175 ° C.
5. Prepare the cream: Beat the cream cheese a little, gradually adding the cream. I must get air, but rather stable cream. To taste add powdered sugar.
6.Cake it's ready to give to cool completely, then cut into 2 or 3 pieces, each cake fluff cream and assemble the cake.

Bon Appetit!

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