Goose In Honey-Orange Glaze Recipe

Ingredients:

Goose weighing not less than 3-4 kg
Light honey - 5 tbsp
Orange - 2 pcs.
Orange marmalade or 3 tablespoons confiture
Fresh thyme - 10 branches and 3 pinches of dried
Green apple - 2 pcs.
Quince - 2-3 pc
Vegetable or olive oil - for greasing
Salt and freshly ground pepper - to taste

Preparation:

1. Very carefully wash the goose carcass. Remove excess fat, but do not throw away. With a sharp knife make accurate cuts "crosswise" on the skin. This will allow heated with goose fat faster.
2. Grease goose oil, rub the top and inside of the carcass with a mixture of salt, black pepper and thyme.
3. Cut the apples and quince into 4-6 pieces. Remove the core. Larded goose with apples and stab hole with toothpicks or sew culinary thread.
4. Put the goose on baking sheet, pour a little water and cover with foil. It was not wrapped and covered. Gus does not will burn, and fat will be quietly drips.
5. Put in the oven at a temperature of 190-200 ° C. Every 20-30 minutes you need to pull out the goose, flip and watered the juice from the pan. Cooking time - two hours.
6. During this time, to make the glaze. In saucepan, mix the honey, the juice of two oranges and orange marmalade. Put on medium heat, stirring. The contents of a saucepan must boil down to half. Will sticky mass, goose grease it from all sides every 15 minutes. Repeat on each side of the birds at least 4 times to form a honey - orange peel. Before beginning to grease goose glaze must be carefully drain the fat from the pan. Remove foil. Put the goose around the quince, lubricate it with glaze and send in the oven. After 3 chassa goose ready.
7. Put on the dish and remove the toothpick. Cut the quinces into pieces.

Bon Appetit!

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