Soup With Broccoli And Cheese Recipe

Ingredients:

Butter - 5 tbsp
Onions - 1 pc.
Garlic - 1 clove
Flour - 0.25 stack.
Vegetable broth - 2 stack.
Milk - to taste
Sliced broccoli - 2-3 stack.
Carrots - 2 pcs .
Salt and pepper - to taste
Paprika - to taste
Mustard powder - 0.5 tsp
Cayenne pepper - to taste
Grated cheddar cheese - 200 g

Preparation:

1. In a saucepan saute until transparent onions in 1 tablespoon butter. Add the chopped garlic and hold for 30 seconds, stirring.
2. In a saucepan with a thick bottom, melt 4 tablespoons butter, add flour and cook over medium heat for 3-5 minutes, stirring vigorously, until the flour thickens. Then add the vegetable broth, continuing to stir slowly.
3. Pour in the milk. Boil the mixture on low heat for about 15-20 minutes.
4. Meanwhile, chop the broccoli and carrots, and when the mixture boil for about 20 minutes, pour the vegetables to fried onions and garlic.
5. Add the salt, pepper, paprika, mustard powder, cayenne pepper. Continue to cook for another 20-25 minutes on low heat.
6. Add the grated cheddar cheese and stir to melt it in the soup. After adding cheese fire can be kept less than 1 minute.

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