Delicious Georgian Soup Recipe

Ingredients:

Water - 2 liters
Root (for broth) - to taste
Leeks and onions - 250 g
White wine vinegar - 50 ml
Yolks egg - 1 pc.
Rock Salt, pepper black pepper - to taste
bay leaf, white pepper powder - to taste
Heating oil or fat chicken - 100 g
Greens - to taste
Chicken - 1 pc.

Preparation:

1. Wash Chicken , trim excess fat, cut in half, cover with cold water and cook until tender.
2. For 30 minutes until cooked add the coarsely chopped roots and spices.
3. When serving sprinkle with white pepper and garnish with a sprig of greenery.

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