Meatloaf With Mushrooms In Puff Pastry Recipe

Ingredients:

Puff pastry - 250 g
Flesh of pork or beef ready - 300-400 g
Onions - 2-3 pcs.
Cheese Lambert or any other hard cheese - 300 g
Mushrooms - 400 g
Chicken Eggs - 4-5 pieces.
Salt - to taste
Egg yolk - for greasing

Meatloaf With Mushrooms In Puff Pastry Recipe

Preparation:

1. From the pulp of pork minced meat and season with salt making.
2. Mushrooms, cut into pieces, fry with onions. Lightly season with salt.
3. Eggs for filling boil boiled for 5-7 minutes.
4. Take a piece of puff pastry, roll out, without making it too thin, otherwise it will be difficult to turn off in the roll.

5. The dough and sprinkle with grated cheese.
6. Spread the minced meat.
7. We spread roasted mushrooms.
8. Top decompose pieces of boiled eggs, a little salt it.
9. We turn off the roll and turn it seam side down, to not spun.
10. Grease roll top with egg yolk.
11. We send it in the oven, preheated to 180 ° C, for 50 minutes, until golden brown.

Bon Appetit!

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.