Turkey Fillet With Cheese Sauce Recipe

Ingredients:

Blue cheese - 150 g
Cream 10-11% - 200 ml
turkey fillet - 600 g
Vegetable oil - 20 ml
Salt - 0.25 tsp..
Black pepper - 0.25 tsp..
Turkey - to taste

Turkey Fillet With Cheese Sauce Recipe

Preparation:

1. Cut Cheese Smaller , put in a small saucepan and put on a small fire.
2. When the cheese begins to melt, pour in the cream and, stirring, bring to a boil. Then turn off the heat. Very uniform consistency is not due to mold, but it is not needed.

3. Cut the meat into pieces across the grain thickness of 1.5-2 cm.
4. Fry on both sides until golden brown, season with salt and pepper and bring to readiness.
5. Serve hot meat, sauce watering. As a garnish ideal vegetables or rice.

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