Chicken With Cheese And Pineapple Recipe

Ingredients:

Chicken drumstick - 12 pcs.
Pineapple - 1 pc.
Brown sugar - 2 tbsp
hard cheese - 100 g
Corn flour - for breading
Vegetable oil - for frying
Salt - to taste
Pepper - to taste
Wooden toothpicks - 1 pack

Preparation:

1. Prepare the ingredients.
2. Peel the pineapple and cut it into small wedges. Since fillet shin significantly less breast fillet, then cut into pieces of stuffing should be smaller so that you can carefully wrap and tie the tenderloin.
3. Cut the cheese into cubes.
4. Lightly beat off fillets, salt and pepper on both sides.
5. Put the stuffing on the edge of the fillet.
6. Wrap the rolls. You can seal the roll with a toothpick or tie the rope the food. It is important that the cheese does not flowed during cooking.
7. Roll the rolls in corn flour.
8. Put the rolls on a heated pan with oil.
9. Fry to a confident brown over high heat.
10. In the meantime, cook the pineapple sauce: Resin remaining pineapple in a blender, add to it the sugar and mix well.
11. Pour the sauce into a baking dish.
12. Put the chicken rolls in it and send in a preheated 200 ° C oven for 15 minutes.
13. Serve hot with pineapple sauce.

Bon Appetit!

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